Dried Bakers Cheese

Dried Bakers Cheese appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Dried Bakers Cheese appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

12
catalogued products
#13,357
usage rank of 247,206
8
named brands represented
43%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 5 of 12 records have some flagged component, while the rest do not. Compare Authentic Pierogi Potato & cheese; Chocolate cheesecake mousse mix; Classic cheesecake to see how surrounding formulations change; do not assign their 40–100 score range to Dried Bakers Cheese itself. The ingredient most often sits in the upper half of the list, and Desserts supplies the most useful like-for-like starting point for a label review.

5 of 12 linked records have some flagged component

All 12 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 40–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Dried Bakers Cheese - usage rank #13,357

Usage rank
#13,357
of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
Typical depth in an ingredient list
43%
Averaged label depth puts Dried Bakers Cheese in the upper half of the list (43% of list length, mean slot 17.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Dried Bakers Cheese

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 12 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Dried Bakers Cheese Authentic Pierogi Potato & cheeseChocolate cheesecake mousse mixClassic cheesecakeKasia's, Pierogi, Sweet CheeseKasia's, Sweet Cheese PierogiOriginal cream cheesecakePierogiPierogi potato & cheese homestyle filled dumplingsStrawberry Cheesecake Ice CreamValley Fresh Broccoli, Carrots, Cauliflower & Cheese SauceClassic cherry cheesecakeStrawberry pretzel cheesecake crunch ice cream
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Dried Bakers Cheese: 12 products, mean screening score 91.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Dried Bakers Cheese page

12 product rows plus any FDA/CSPI fields on Dried Bakers Cheese are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Dried Bakers Cheese before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Dried Bakers Cheese carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Dried Bakers Cheese. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Dried Bakers Cheese?

Dried Bakers Cheese ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Dried Bakers Cheese so common on ingredient lists?

The source record does not name a technical effect, yet Dried Bakers Cheese appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Dried Bakers Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.