Baked Potato With Shell

Baked Potato With Shell appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Baked Potato With Shell appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

7
catalogued products
#19,546
usage rank of 247,206
5
named brands represented
0%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

57.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Baked Potato With Shell as the trigger. Open records such as Gourmet Twice Baked Potato; Gourmet Twice Baked Potato; Gourmet Twice Baked Potatoes and inspect which ingredient row carries the caution marker. The 91.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 0% average label depth helps locate the term when checking the package.

57.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 7 of 7 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Baked Potato With Shell: top-decile catalog footprint (#19,546 of 247,206)

Usage rank
#19,546
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
Typical depth in an ingredient list
0%
Averaged label depth puts Baked Potato With Shell near the top of the captured list (0% of list length, mean slot 1.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How do the sampled products compare?

Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Baked Potato With Shell

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 7 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Baked Potato With Shell Gourmet Twice Baked PotatoGourmet Twice Baked PotatoGourmet Twice Baked PotatoesGourmet Twice Baked PotatoesGourmet Twice Baked PotatoesGreen Mill, Twice Baked Potatoes, Three CheesePotato Skins
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Baked Potato With Shell vs other top-decile catalog footprints

Baked Potato With Shell sits among other busy catalog rows (7 products, mean score 91.4/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Baked Potato With Shell evidence

Use the 7-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Baked Potato With Shell and read how the term sits on real packages. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Baked Potato With Shell — common follow-ups

How should I read safety signals when Baked Potato With Shell sits in heavily flagged products?

57.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Baked Potato With Shell is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Baked Potato With Shell?

Baked Potato With Shell ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Baked Potato With Shell so common on ingredient lists?

The source record does not name a technical effect, yet Baked Potato With Shell appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Baked Potato With Shell). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.