Baked Potato Flavoring
Baked Potato Flavoring appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Baked Potato Flavoring appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 2
- named brands represented
- 86%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Baked Potato Flavoring as the trigger. Open records such as Baked Potato With Cheddar & Bacon; Baked Potato With Cheddar & Bacon Bites; Kaskey's, chunky baked potato with cheddar and bacon bits soup and inspect which ingredient row carries the caution marker. The 85.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 86% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 8 of 8 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Baked Potato Flavoring sits in the busiest tenth of the catalog (#17,814 / 247,206)
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 86%
- Mean relative depth 86% across 8 parsed labels, slot 41.0 on average. Baked Potato Flavoring tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Baked Potato Flavoring
Products Containing Baked Potato Flavoring
8 busy labels from the 8 indexed products that list Baked Potato Flavoring:
High-volume peers for Baked Potato Flavoring
High-volume peers for Baked Potato Flavoring: 8 products, mean screening score 85/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Baked Potato Flavoring record
Use the 8-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Baked Potato Flavoring and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Baked Potato Flavoring
How should I read safety signals when Baked Potato Flavoring sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Baked Potato Flavoring is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Baked Potato Flavoring? ▼
Baked Potato Flavoring ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Canned foods. The sample list below is a slice of that footprint, not the full universe.
Why is Baked Potato Flavoring so common on ingredient lists? ▼
The source record does not name a technical effect, yet Baked Potato Flavoring appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Baked Potato Flavoring). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.