Ascorbic Acid To Maintain Color

Ascorbic Acid To Maintain Color appears in 35 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Ascorbic Acid To Maintain Color appears in 35 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

35
catalogued products
#6,340
usage rank of 247,206
11
named brands represented
89%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Ascorbic Acid To Maintain Color sits in the busiest tenth of the catalog (#6,340 / 247,206)

Usage rank
#6,340
of 247,206 ingredients that appear in at least one catalogued product, tied with 111 others that also appear in exactly 35 products.
Typical depth in an ingredient list
89%
Of the way down the captured list, averaged across the 35 products listing it (mean slot 5.6). Ascorbic Acid To Maintain Color usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

Use prevalence before concern

Only 8.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ascorbic Acid To Maintain Color spans 11 named brands and is led by the Plant-based foods and beverages group. Start with Apple cinnamon; Apple sauce; Apple Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.0/100 product average proves this ingredient safe.

11 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 14 of 33 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Ascorbic Acid To Maintain Color

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Ascorbic Acid To Maintain Color
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Ascorbic Acid To Maintain Color

Ascorbic Acid To Maintain Color sits among other busy catalog rows (35 products, mean score 99/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Ascorbic Acid To Maintain Color page

35 product rows plus any FDA/CSPI fields on Ascorbic Acid To Maintain Color are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Ascorbic Acid To Maintain Color and read how the term sits on real packages. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Ascorbic Acid To Maintain Color — common follow-ups

Why is there no FDA/CSPI verdict on Ascorbic Acid To Maintain Color?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ascorbic Acid To Maintain Color, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,340 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Ascorbic Acid To Maintain Color?

Ascorbic Acid To Maintain Color ranks in the top decile by product count (#6,340 of 247,206), appearing in 35 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Ascorbic Acid To Maintain Color so common on ingredient lists?

The source record does not name a technical effect, yet Ascorbic Acid To Maintain Color appears in 35 products (#6,340 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Ascorbic Acid To Maintain Color). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.