Anchovy Fish
Anchovy Fish appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Anchovy Fish appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #11,449
- usage rank of 247,206
- 10
- named brands represented
- 38%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Anchovy Fish sits in the busiest tenth of the catalog (#11,449 / 247,206)
- Usage rank
- #11,449
- of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
- Typical depth in an ingredient list
- 38%
- Of the way down the captured list, averaged across the 15 products listing it (mean slot 13.2). Anchovy Fish usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 13.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Anchovy Fish spans 10 named brands and is led by the Condiments group. Start with Asian Meals, Malaysian Lemongrass Noodle Soup; Coconut Red Curry; Fish Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.3/100 product average proves this ingredient safe.
10 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 13 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Anchovy Fish
Products Containing Anchovy Fish
High-volume slice (15 of 15) for products naming Anchovy Fish:
Anchovy Fish vs other top-decile catalog footprints
Top-decile company for Anchovy Fish: 15 listings averaging 99.3/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Anchovy Fish page
15 product rows plus any FDA/CSPI fields on Anchovy Fish are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Anchovy Fish to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Anchovy Fish? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Anchovy Fish, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,449 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Anchovy Fish? ▼
Anchovy Fish ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Anchovy Fish so common on ingredient lists? ▼
The source record does not name a technical effect, yet Anchovy Fish appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Anchovy Fish). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.