Aluminum Hydroxide

Aluminum Hydroxide carries a source-backed screening score of 3/5 and appears in 3 indexed US food products.

Source-backed answer

Aluminum Hydroxide appears in 3 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

3
catalogued products
#35,140
usage rank of 248,027
1
named brands represented
60%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

Where Aluminum Hydroxide sits among catalogued ingredients

Usage rank
#35,140
of 248,027 ingredients that appear in at least one catalogued product, tied with 11,108 others that also appear in exactly 3 products.
Typical depth in an ingredient list
60%
Of the way down the captured list, averaged across the 3 products listing it (mean slot 22.7). Aluminum Hydroxide usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Pinxav Diaper Rash Ointment; joy bright pizza party lip; mabelline fit to see how surrounding formulations change; do not assign their 10–100 score range to Aluminum Hydroxide itself. The ingredient most often sits in the lower half of the list, and Diaper-rash-treatment supplies the most useful like-for-like starting point for a label review.

All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 10–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

FDA Status
GRAS
Safety Score
3/5

Function

COLOR OR COLORING ADJUNCT, PROCESSING AID

Safety Profile at a Glance

Regulatory and safety classifications for Aluminum Hydroxide
Source Classification Year
FDA SAFFA GRAS 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 3 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing Aluminum Hydroxide

A sample of 3 of the 3 indexed products containing Aluminum Hydroxide, with each product's overall safety score.

Download these 3 product rows (CSV) 3 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Frequently Asked Questions

Is Aluminum Hydroxide safe to eat?

Aluminum Hydroxide has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: GRAS. These labels are not a product-, dose-, allergy-, or person-specific safety determination.

What products contain Aluminum Hydroxide?

Aluminum Hydroxide is found in 3 products in our database, spanning various food categories and brands.

What does Aluminum Hydroxide do in food?

Aluminum Hydroxide is used as a color or coloring adjunct, processing aid in food products.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

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