Aluminum Ammonium Sulfate
Aluminum Ammonium Sulfate carries a source-backed screening score of 3/5 and appears in 6 indexed US food products.
Source-backed answer
Aluminum Ammonium Sulfate appears in 6 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 6
- catalogued products
- #21,757
- usage rank of 248,027
- 1
- named brands represented
- 62%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
3/5 from FDA SAFFA + CSPI Chemical Cuisine
Where Aluminum Ammonium Sulfate sits among catalogued ingredients
- Usage rank
- #21,757
- of 248,027 ingredients that appear in at least one catalogued product, tied with 2,982 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 62%
- Of the way down the captured list, averaged across the 6 products listing it (mean slot 31.5). Aluminum Ammonium Sulfate usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Aluminum Ammonium Sulfate as the trigger. Open records such as Deliciously Light Cheese Cake; Bunny hutch kit; Chocolate cookie house kit and inspect which ingredient row carries the caution marker. The 31.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 62% average label depth helps locate the term when checking the package.
Processing is unusually concentrated here: Group 4 accounts for 6 of 6 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Function
LEAVENING AGENT, PH CONTROL AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safety Profile at a Glance
| Source | Classification | Year |
|---|---|---|
| FDA SAFFA | GRAS | 2024 |
| CSPI Chemical Cuisine | Not rated | 2024 |
| PlainFoodSafe Score | 3/5 | 2026 |
| Product footprint | 6 products | OpenFoodFacts |
FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.
Products Containing Aluminum Ammonium Sulfate
A sample of 6 of the 6 indexed products containing Aluminum Ammonium Sulfate, with each product's overall safety score.
Frequently Asked Questions
Is Aluminum Ammonium Sulfate safe to eat? ▼
Aluminum Ammonium Sulfate has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: GRAS. These labels are not a product-, dose-, allergy-, or person-specific safety determination.
What products contain Aluminum Ammonium Sulfate? ▼
Aluminum Ammonium Sulfate is found in 6 products in our database, spanning various food categories and brands.
What does Aluminum Ammonium Sulfate do in food? ▼
Aluminum Ammonium Sulfate is used as a leavening agent, ph control agent, processing aid, surface-finishing agent in food products.
Citation notes
Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.
