Al

Al appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Al appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

9
catalogued products
#16,390
usage rank of 247,206
7
named brands represented
80%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Al - usage rank #16,390

Usage rank
#16,390
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
Typical depth in an ingredient list
80%
Averaged label depth puts Al near the end of the captured list (80% of list length, mean slot 19.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

Use prevalence before concern

Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Al spans 7 named brands and is led by the Undefined group. Start with Flaky Jumbo Biscuits; Fruit Snacks; Long Lasting Energy Bar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.3/100 product average proves this ingredient safe.

7 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Al

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 9 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Al Flaky Jumbo BiscuitsFruit SnacksLong Lasting Energy BarMini muffinsNestum Oat, Rice & PruneSmoked Beef Sticks and Bacon Cheddar CheeseSriracha Hot Chilli SauceCountryside Creamery vegetable oil spreadseseme oats
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Al

Al sits among other busy catalog rows (9 products, mean score 98.3/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Al record

Start from Al's 9 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Al before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Al?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Al, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#16,390 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Al?

Al ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.

Why is Al so common on ingredient lists?

The source record does not name a technical effect, yet Al appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Al). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.