Added As An Antifoaming Agent
Added As An Antifoaming Agent appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Added As An Antifoaming Agent appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 2
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 4 records have some flagged component, while the rest do not. Compare Fried lima beans with chili; Mi Costenita, Peanuts With Chile; Mi costenita, wheat pellets snacks to see how surrounding formulations change; do not assign their 75–100 score range to Added As An Antifoaming Agent itself. The ingredient most often sits near the end of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
1 of 4 linked records have some flagged component
All 4 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 75–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Added As An Antifoaming Agent ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 100%
- Mean relative depth 100% across 4 parsed labels, slot 8.8 on average. Added As An Antifoaming Agent tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Added As An Antifoaming Agent
Products Containing Added As An Antifoaming Agent
Full indexed set for Added As An Antifoaming Agent — 4 products:
Parallel catalog profiles to Added As An Antifoaming Agent
Peer axes for Added As An Antifoaming Agent: 4 products · mean score 93.8/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Added As An Antifoaming Agent evidence
Start from Added As An Antifoaming Agent's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Added As An Antifoaming Agent to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Added As An Antifoaming Agent — common follow-ups
Does Added As An Antifoaming Agent carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Added As An Antifoaming Agent. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Added As An Antifoaming Agent show up across the catalog? ▼
Added As An Antifoaming Agent sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Added As An Antifoaming Agent so common on ingredient lists? ▼
The current source record does not specify a technical effect for Added As An Antifoaming Agent. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Added As An Antifoaming Agent). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.