Active Cultures With Streptococcus Thermophilus
Active Cultures With Streptococcus Thermophilus appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Active Cultures With Streptococcus Thermophilus appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 0
- named brands represented
- 97%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Active Cultures With Streptococcus Thermophilus as the trigger. Open records such as Chiquita, daybreak fruit and yogurt smoothie, strawberry, banana; Day break fruit and yogurt smoothie; Daybreak fruit & yogurt smoothie and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 97% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 6 of 6 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Active Cultures With Streptococcus Thermophilus sits in the busiest tenth of the catalog (#21,732 / 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 97%
- Averaged label depth puts Active Cultures With Streptococcus Thermophilus near the end of the captured list (97% of list length, mean slot 26.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Active Cultures With Streptococcus Thermophilus
Products Containing Active Cultures With Streptococcus Thermophilus
High-volume slice (6 of 6) for products naming Active Cultures With Streptococcus Thermophilus:
High-volume peers for Active Cultures With Streptococcus Thermophilus
High-volume peers for Active Cultures With Streptococcus Thermophilus: 6 products, mean screening score 95/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Active Cultures With Streptococcus Thermophilus page
Start from Active Cultures With Streptococcus Thermophilus's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Active Cultures With Streptococcus Thermophilus to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Active Cultures With Streptococcus Thermophilus sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Active Cultures With Streptococcus Thermophilus is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Active Cultures With Streptococcus Thermophilus? ▼
Active Cultures With Streptococcus Thermophilus ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Active Cultures With Streptococcus Thermophilus so common on ingredient lists? ▼
The source record does not name a technical effect, yet Active Cultures With Streptococcus Thermophilus appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Active Cultures With Streptococcus Thermophilus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.