Acetylated Di-starch Phosphate
Acetylated Di-starch Phosphate appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Acetylated Di-starch Phosphate appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 9%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Acetylated Di-starch Phosphate as the trigger. Open records such as Krispy Krab Roll and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 9% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Acetylated Di-starch Phosphate: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 9%
- Mean relative depth 9% across 1 parsed label, slot 9.0 on average. Acetylated Di-starch Phosphate tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Acetylated Di-starch Phosphate
Every indexed product currently listing Acetylated Di-starch Phosphate (1 total):
Count and score peers around flagged Acetylated Di-starch Phosphate
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Acetylated Di-starch Phosphate (1 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Acetylated Di-starch Phosphate page
Start from Acetylated Di-starch Phosphate's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Acetylated Di-starch Phosphate to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Acetylated Di-starch Phosphate
How should I read safety signals when Acetylated Di-starch Phosphate sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Acetylated Di-starch Phosphate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Acetylated Di-starch Phosphate show up across the catalog? ▼
Acetylated Di-starch Phosphate sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Acetylated Di-starch Phosphate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Acetylated Di-starch Phosphate. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Acetylated Di-starch Phosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.