130g
130g appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
130g appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 10
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
130g sits in the busiest tenth of the catalog (#10,499 / 247,206)
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 68%
- Of the way down the captured list, averaged across the 17 products listing it (mean slot 7.6). 130g usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 11.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: 130g spans 10 named brands and is led by the Plant-based foods and beverages group. Start with Black Beans; Black Beans; Black No Salt Added Beans when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
10 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 10 of 11 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing 130g
Products Containing 130g
High-volume slice (16 of 17) for products naming 130g:
High-volume peers for 130g
130g sits among other busy catalog rows (17 products, mean score 98.5/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the 130g page
Use the 17-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing 130g before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about 130g
Why is there no FDA/CSPI verdict on 130g? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to 130g, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,499 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with 130g? ▼
130g ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is 130g so common on ingredient lists? ▼
The source record does not name a technical effect, yet 130g appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (130g). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.