Open Food Facts Release Changes

Data vintage: March 12, 2026 to July 31, 2026 · 97,280 rows · CC BY 4.0

This dataset lists every U.S. packaged-food product whose record changed between the Open Food Facts releases of March 12, 2026 and July 31, 2026: 35,736 added, 60,287 updated and 1,257 removed, 97,280 rows in total. Each row carries the barcode, what changed, and the PlainFoodSafe ingredient-flag score on both sides.

What changed between the two releases

Change type Products Share
updated 60,287 62.0%
added 35,736 36.7%
removed 1,257 1.3%

Provenance chain

  1. Upstream: Open Food Facts, an openly licensed collaborative product database. Product names, brands, ingredient lists, NOVA groups and Nutri-Score values are theirs, not ours.
  2. PlainFoodSafe retains each ingested release, then compares consecutive releases by barcode to produce the added, updated and removed sets above.
  3. The safety-score columns are PlainFoodSafe-derived: a count of flagged additives based on FDA regulatory status and CSPI Chemical Cuisine ratings. See methodology. The score is an ingredient-flag count, not a health assessment.

Columns

Column Meaning
barcode GTIN/EAN barcode, the product key shared with Open Food Facts
change_type added, updated or removed between the two releases
change_flags which field groups moved (catalog, score, classification)
source_changed 1 when the upstream Open Food Facts record itself changed
derived_changed 1 when only a PlainFoodSafe-derived field changed
previous_name / current_name product name on each side of the comparison
previous_brand / current_brand brand on each side of the comparison
previous_safety_score / current_safety_score / score_delta PlainFoodSafe ingredient-flag score and its movement
previous_flagged_count / current_flagged_count count of flagged additives on each side
previous_nova_group / current_nova_group NOVA processing group as published upstream
previous_nutriscore / current_nutriscore Nutri-Score as published upstream
previous_linked_ingredient_count / current_linked_ingredient_count ingredients resolved to a tracked additive record

What this dataset does not establish

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Barcodes added and removed between two consecutive Open Food Facts releases