USDA,Houston Food Bank

Per-product safety scores across 38 indexed USDA,Houston Food Bank items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
100.0
Products
38
Flagged Products
0%
Dye Pledge
No
USDA,Houston Food Bank brand profile vs portfolio averages
Signal USDA,Houston Food Bank Notes
Avg safety score 100.0/100 Above-average
Products tracked 38 OpenFoodFacts US index
Flagged ingredients 0.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

USDA,Houston Food Bank: 38 products tracked, avg safety score 100.0/100, 0.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places USDA,Houston Food Bank in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Fresh Grapes Various Varieties
Plant-based foods and beverages
100/100
Fresh Pineapple - Various Varieties
Plant-based foods and beverages
100/100
Fresh Pears various varities
Plant-based foods and beverages
100/100
Bell Peppers (capsicum)
Plant-based foods and beverages
100/100
Fresh Broccoli
Plant-based foods and beverages
100/100
Green Cabbage
Plant-based foods and beverages
100/100
Fresh Carrrots
Plant-based foods and beverages
100/100
Fresh Cauliflower
Plant-based foods and beverages
100/100
Celery Stalks
Plant-based foods and beverages
100/100
Fresh Chayote Fruit
Plant-based foods and beverages
100/100
Fresh Russet Potatoes
Plant-based foods and beverages
100/100
Red Tomatoes - various varieties
Plant-based foods and beverages
100/100
Strawberries - Fresh
Plant-based foods and beverages
100/100
Fresh Sweet Potatoes
Plant-based foods and beverages
100/100
Fresh Summer Squash
Plant-based foods and beverages
100/100
Fresh Zucchini Squash
Plant-based foods and beverages
100/100
Fresh Asparagus
Plant-based foods and beverages
100/100
Fresh Avocado
Plant-based foods and beverages
100/100
Fresh Blackberries
Plant-based foods and beverages
100/100
Fresh Coconut
Plant-based foods and beverages
100/100
Fresh Collard Greens
Plant-based foods and beverages
100/100
Fresh Cucumber
Plant-based foods and beverages
100/100
Fresh Cherry Tomatoes
Plant-based foods and beverages
100/100
Fresh Eggplant
Plant-based foods and beverages
100/100
Fresh Grapefruit
Plant-based foods and beverages
100/100
Green Leaf Lettuce
100/100
Onion - various varieties
Plant-based foods and beverages
100/100
Sweet Yellow Corn on the Cob
Plant-based foods and beverages
100/100
Brussels Sprouts
Plant-based foods and beverages
100/100
Fresh Green Beans
Plant-based foods and beverages
100/100
Coriander (Cilantro)
Plant-based foods and beverages
100/100

Frequently Asked Questions

Is USDA,Houston Food Bank food safe?

USDA,Houston Food Bank has an average safety score of 100/100 across 38 tracked products. None of the tracked products contain flagged ingredients.

How many USDA,Houston Food Bank products are tracked?

Our database tracks 38 USDA,Houston Food Bank products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does USDA,Houston Food Bank use artificial dyes?

USDA,Houston Food Bank has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.