Member’s Mark

Per-product safety scores across 464 indexed Member’s Mark items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.8
Products
464
Flagged Products
1.3%
Dye Pledge
No
Member’s Mark brand profile vs portfolio averages
Signal Member’s Mark Notes
Avg safety score 99.8/100 Above-average
Products tracked 464 OpenFoodFacts US index
Flagged ingredients 1.3% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Member’s Mark: 464 products tracked, avg safety score 99.8/100, 1.3% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Member’s Mark in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Sparkling water
1 flagged 85/100
Bacon Ranch Chicken Burger
Meats and their products
1 flagged 85/100
Ultra Filtered Milk Shake
1 flagged 85/100
Cobb Chicken Salad with Chicken
Meals
1 flagged 85/100
Member’s Mark Beef Base
1 flagged 95/100
Honey Mustard Flavored Snack Mix
Snacks
1 flagged 95/100
Pinto Beans Dry
Plant-based foods and beverages
100/100
Member’s Mark Chicken Teriyaki Bowl
100/100
Smoky Salsa Roja Chicken Bowl
100/100
Salted Sweat Cream Butter
100/100
Roasted Red Pepper Hummus
100/100
Liquid Egg Whites
100/100
Double Dipped Chocolate Cashews
100/100
Pumpkin Pie Spice White Chocolate Pecans
100/100
Fresas congeladas
100/100
Organic ground cinnamon
100/100
mediterranean sea salt
Condiments
100/100
Member’s milk
100/100
Vitamin D Milk
Dairies
100/100
Reduced Fat Milk
Dairies
100/100
Steak Strips Beef Jerky
100/100
Baby back pork ribs in bbq sauce
Meals
100/100
Dried California Prunes Pitted
Plant-based foods and beverages
100/100
Barritas de pescado
100/100
Dry Roasted Peanuts With Sea Salt
Plant-based foods and beverages
100/100
Cashews, Whole, Unsalted
Plant-based foods and beverages
100/100
Chicken Breast
100/100
Natural Pecan Halves
100/100
Sous Vide Egg Bites
100/100
Natural Triple Berry Blend
100/100
Grain Free Dog Treats Peanut Butter Flavored
100/100
Heavy Whipping Cream Ultra-Pasteurized
Dairies
100/100
Alaska Sockeye Salmon
100/100
spinach artichoke dip
100/100
Pitmarster seasoned pulled pork
100/100
Southwest Chopped Salad Kit
Plant-based foods and beverages
100/100
Animal Cookies
Snacks
100/100
Sour Cream & Onion Flavored Pitato Chips
100/100
Classic Wavy Potato Chips
100/100
Beef Pattie, Grass-Fed
100/100
Peanut Butter Crunch Trail Mix
100/100
Broccoli Normandy
100/100
Member’s Mark Pork Burnt Ends With BBQ Sauce
100/100
Dark Melting Wafers
100/100
Organic Ground Saigon Cinnamon
100/100
chicken pad Thai
100/100
Toscano Extra Virgin Olive Oil
100/100
Pitted Prunes
Plant-based foods and beverages
100/100
Hatch Chile Chicken Burrito
100/100
Italian Herb Grinder Seasoning
100/100

Frequently Asked Questions

Is Member’s Mark food safe?

Member’s Mark has an average safety score of 100/100 across 464 tracked products. 1.3% of products contain flagged ingredients.

How many Member’s Mark products are tracked?

Our database tracks 464 Member’s Mark products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Member’s Mark use artificial dyes?

Member’s Mark has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.