KEN'S Steak House

Per-product safety scores across 13 indexed KEN'S Steak House items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
93.8
Products
13
Flagged Products
30.8%
Dye Pledge
No
KEN'S Steak House brand profile vs portfolio averages
Signal KEN'S Steak House Notes
Avg safety score 93.8/100 Above-average
Products tracked 13 OpenFoodFacts US index
Flagged ingredients 30.8% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

KEN'S Steak House: 13 products tracked, avg safety score 93.8/100, 30.8% of catalog has at least one flagged ingredient. Dye pledge: No.

Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Frequently Asked Questions

Is KEN'S Steak House food safe?

KEN'S Steak House has an average safety score of 94/100 across 13 tracked products. 30.8% of products contain flagged ingredients.

How many KEN'S Steak House products are tracked?

Our database tracks 13 KEN'S Steak House products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does KEN'S Steak House use artificial dyes?

KEN'S Steak House has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.